Tag: 厨师凯文·阿什顿
My interview in Chef & Restaurant Magazine
Tempura Pears with Fennel Sugar & Orange scented Crème Fraîche
Goats Cheese Broccoli & Sweet Potato Quiche
Individual Strawberry Pavlova
Seafood Scandal of UK Supermarkets
UK win the European Pastry Cup 2022!
Duck Breast with Marsala Sauce and Raspberries
Chef Kevin Ashton 