Roasted Vegetable Wrap with Herb & Garlic Mayonnaise
Roasted Rhubarb Flan with Cinnamon Crème Fraiche
Roast Local Duck with Caramelised Apples
Crab Cakes with Thai Curry Sauce
Tip of the Week Cauliflower
Chicken stuffed with Black Pudding
Celeriac Tart with Roasted Baby Plum Tomatoes
Chef Kevin Ashton 