Skip to content

Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

Attracting viewers to my blog

Continue reading →

March 31, 2018February 11, 2022

Pear and Cheese Tart

Continue reading →

March 13, 2018March 13, 2018

My Services

Continue reading →

Pheasant Salad with Cranberry Dressing serves 2 © Kevin Ashton 2006

February 21, 2018February 4, 2024

Pheasant Salad with Cranberry Dressing

Continue reading →

January 27, 2018December 29, 2023

Pea and Dill Risotto

Continue reading →

December 22, 2017February 18, 2022

A Day out at Zotter Chocolate

Continue reading →

Lambs Liver with Parmesan Mash and Red Onion Gravy

October 31, 2017

Lambs Liver with Parmesan Mash and Red Onion Gravy

Continue reading →

October 19, 2017April 11, 2025

Chef’s Tips on Wooden Cutting Boards and reviews

Continue reading →

White Chocolate Crème Brulee with Crunchie Ice cream © Kevin Ashton 2008

September 22, 2017May 19, 2026

White Chocolate Crème Brûlée with Crunchie Ice-cream

Continue reading →

Posts navigation

← Older posts

Newer posts →

Menu

About this Blog
My Other Blogs YouTube and Social Media
My Services
My Media Wall
Appetizer/Starter
Seafood
Vegetarian
Meat
Desserts
Soup
Potato
Cooking Tips
Cookbook Reviews
Food News
Equipment Reviews
Barbecue Cookery
World Steak Challenge
Travelogue
Gluten-free
Sauces
Gluten-free

Search for:

Blog Stats

22,264,071 hits

This Blog’s 9th Anniversary

The Big DayApril 23, 2024

Nine Years Old Today!!

Follow Chef Kevin Ashton on WordPress.com

Checked by Sur.ly

External links

HERO

chefkevinashton.com

Healthy & safe

Checked by Sur.ly

2023

My Facebook Page
Me on Instagram
LinkedIN
My Pinterest Boards
VK (Russian Facebook)
We Heart It
Grumpy Old Men
Tumblr
Me on Twitter
My YouTube Channel

Blog at WordPress.com.

Subscribe Subscribed
- Chef Kevin Ashton
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website