I’ve written for both trade and consumer magazines and newspapers (online and in print) on both sides of the Atlantic.

Writing, a mixture of travelogues, recipes, food news, interviews, cookbook, restaurant and equipment reviews for the last 12 years. Of course, the competition is fierce for any kind of food-based journalism but I believe that being a chef and having a lifelong passion for food give me a great advantage and starting point for any story.

In the first instance please email me at              chefkevinashton@gmx.co.uk