Tag: Starter
Duck Confit with Cherry Chutney & Onion String
Wild Mushrooms with Creamy Polenta
Yellow Split Pea Soup with Vulcano Ham & Chargrilled Chicken
Papaya with Lemon Basil and Vodka Sorbet
Roasted Vegetable Wrap with Herb & Garlic Mayonnaise
Celeriac Tart with Roasted Baby Plum Tomatoes
Chef Kevin Ashton 