Tag: chef kevin ashton
Spiced Maple Cookies & Lemon Roasted Pears
Salted Pecan and Maple Ice Cream
Roasted Butternut Squash Risotto with Sage
Loin of Venison with Fruits of the Forest Sauce
Scallops with Beurre Blanc & Grapes
Pumpkin and Orange Tart
World Steak Challenge, London 2015
Chef Kevin Ashton 