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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

December 8, 2015December 13, 2015

Spiced Maple Cookies & Lemon Roasted Pears

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December 8, 2015May 17, 2021

Salted Pecan and Maple Ice Cream

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roasted butternut, squash, recipe, sage, chef kevin ashton, risotto
November 28, 2015April 30, 2021

Roasted Butternut Squash Risotto with Sage

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November 21, 2015February 27, 2018

Loin of Venison with Fruits of the Forest Sauce

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November 11, 2015November 11, 2015

Braised Beef with Porcini mushrooms

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Scallops with Beurre Blanc and Grapes ©Kevin Ashton 2015
November 5, 2015November 29, 2024

Scallops with Beurre Blanc & Grapes

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Pumpkin and Orange Tart © Kevin Ashton 2014
October 21, 2015October 25, 2015

Pumpkin and Orange Tart

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October 12, 2015November 1, 2022

World Steak Challenge, London 2015

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September 29, 2015July 24, 2024

Superfast Thermapen 4 review and contest

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This Blog’s 9th Anniversary

The Big DayApril 23, 2024
Nine Years Old Today!!
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