Spiced Maple Cookies & Lemon Roasted Pears
Salted Pecan and Maple Ice Cream
Roasted Butternut Squash Risotto with Sage
Loin of Venison with Fruits of the Forest Sauce
Braised Beef with Porcini mushrooms
Scallops with Beurre Blanc & Grapes
Pumpkin and Orange Tart