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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

November 21, 2015February 27, 2018

Loin of Venison with Fruits of the Forest Sauce

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November 11, 2015November 11, 2015

Braised Beef with Porcini mushrooms

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Scallops with Beurre Blanc and Grapes ©Kevin Ashton 2015
November 5, 2015November 29, 2024

Scallops with Beurre Blanc & Grapes

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Pumpkin and Orange Tart © Kevin Ashton 2014
October 21, 2015October 25, 2015

Pumpkin and Orange Tart

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October 12, 2015November 1, 2022

World Steak Challenge, London 2015

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September 29, 2015July 24, 2024

Superfast Thermapen 4 review and contest

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Green Tomato Soup with Roasted Chillies ©Kevin Ashton 2015
September 22, 2015October 16, 2025

Green Tomato Soup with Roasted Chillies

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September 16, 2015November 21, 2016

Speciality and Fine Food Fair -roundup

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September 7, 2015September 19, 2015

Orange Glazed Chicken with Beetroot Salad

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This Blog’s 9th Anniversary

The Big DayApril 23, 2024
Nine Years Old Today!!
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