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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

October 31, 2017

Lambs Liver with Parmesan Mash and Red Onion Gravy

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October 19, 2017April 11, 2025

Chef’s Tips on Wooden Cutting Boards and reviews

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White Chocolate Crème Brulee with Crunchie Ice cream © Kevin Ashton 2008
September 22, 2017May 19, 2026

White Chocolate Crème Brûlée with Crunchie Ice-cream

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August 24, 2017August 1, 2024

The Black Gold of Agen

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Duck Confit with Griottine Chutney & Deep Fried Spicy Onions
August 5, 2017September 1, 2019

Duck Confit with Cherry Chutney & Onion String

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July 24, 2017July 25, 2017

Basque Chicken Pie

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June 10, 2017March 5, 2019

Asparagus & Oven Dried Tomato Tart

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May 15, 2017May 16, 2017

Buying a Fridge Freezer in the UK

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January 11, 2017July 21, 2021

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

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This Blog’s 9th Anniversary

The Big DayApril 23, 2024
Nine Years Old Today!!
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