Category: Vegetarian
Papaya with Lemon Basil and Vodka Sorbet
Treacle Tart with Plum and Strawberry Sauce
Butternut Squash and Black Garlic Soup
Roasted Butternut Squash Risotto with Sage
Green Tomato Soup with Roasted Chillies
Spinach Roulade with Tomato Basil Sauce
Dauphinoise Potatoes
Chef Kevin Ashton 