Category: Vegetarian
Asparagus with Citrus Basil Hollandaise Sauce
Pear and Cheese Tart
Pea and Dill Risotto
White Chocolate Crème Brûlée with Crunchie Ice-cream
Asparagus & Oven Dried Tomato Tart
Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing
Dark Chocolate Mousse stuffed with Griottine Cherries
Chef Kevin Ashton 