Category: Starter
Asparagus & Oven Dried Tomato Tart
Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing
Wild Mushrooms with Creamy Polenta
Yellow Split Pea Soup with Vulcano Ham & Chargrilled Chicken
Papaya with Lemon Basil and Vodka Sorbet
Fish Cakes with Tiger Prawns
Butternut Squash and Black Garlic Soup
Chef Kevin Ashton 