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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

Category: Seafood

October 14, 2025October 14, 2025

Salmon Parcels with Homemade Pesto

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May 6, 2025May 7, 2025

Poached Smoked Haddock with British Asparagus

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March 29, 2025April 1, 2025

Smoked Salmon & Spinach Quiche

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March 7, 2025July 31, 2025

Moqueca Baiana

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January 23, 2024September 8, 2024

Salmon with Pea and Tarragon Sauce

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October 2, 2023

How to BBQ Sea Bass

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May 13, 2023May 25, 2023

Salmon stir-fry with spring onion and garlic sauce

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May 28, 2022November 5, 2023

Seafood Scandal of UK Supermarkets

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March 4, 2022April 6, 2022

Trout Teriaki with Konjac Noodles

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This Blog’s 9th Anniversary

The Big DayApril 23, 2024
Nine Years Old Today!!
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