Category: Savoury
Vegetable Strudel with Tomato and Red Pepper Sauce
British Cheese Weekender Event
Chicken Liver Pâté with Wild Mushroom Jelly
Belly of Pork with Roasted Carrots & Cherry Tomatoes
Duck Confit with Cherry Chutney & Onion String
Asparagus & Oven Dried Tomato Tart
Yellow Split Pea Soup with Vulcano Ham & Chargrilled Chicken
Chef Kevin Ashton 