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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

Category: Meat

July 30, 2019September 29, 2019

Oriental Roast Duck with Black Turtle Bean Salad

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May 4, 2019February 8, 2022

World Steak Challenge

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March 25, 2019January 3, 2020

Steak with Truffle & Peppercorn Sauce

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February 27, 2019February 28, 2019

Chicken With Pasta And Pesto Sauce

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September 30, 2018September 30, 2018

Belly of Pork with Roasted Carrots & Cherry Tomatoes

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May 28, 2018August 13, 2020

Roast Lamb on the Barbie

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Pheasant Salad with Cranberry Dressing serves 2 © Kevin Ashton 2006
February 21, 2018

Pheasant Salad with Cranberry Dressing

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October 31, 2017

Lambs Liver with Parmesan Mash and Red Onion Gravy

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Duck Confit with Griottine Chutney & Deep Fried Spicy Onions
August 5, 2017September 1, 2019

Duck Confit with Cherry Chutney & Onion String

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