Category: Meat
Steak with Truffle & Peppercorn Sauce
Chicken With Pasta And Pesto Sauce
Belly of Pork with Roasted Carrots & Cherry Tomatoes
Roast Lamb on the Barbie
Pheasant Salad with Cranberry Dressing
Lambs Liver with Parmesan Mash and Red Onion Gravy
Duck Confit with Cherry Chutney & Onion String
Chef Kevin Ashton 