I was asked if I would review Thermapen’s latest digital thermometer The Superfast Thermapen Mk 4 which sells for £50 + vat (£60) on the www.thermapen.co.uk site.
As a starting point for this review, I asked a few friends whether they use a thermometer in their kitchen, and the majority said they did but didn’t feel confident in using one. So I thought I could also use this review to go over the basics.
Many enthusiastic cooks have cupboards full of kitchen gadgets that in truth rarely if ever get used though they seemed a good idea at the time. So what would a decent thermometer do to improve your skills and confidence?
I loaned out my Thermapen to my sister for a couple of weeks and here is her feedback…….
“I used the Thermapen Mk4 digital thermometer over a couple of weeks. I’ve never used a food thermometer before, relying on roasting chicken till the legs fall off and cutting open chops to check the inside. I wasn’t expecting the Thermapen to be particularly useful, but, in fact, I was very impressed”.
“I found it very useful when cooking a joint of pork when I often ask my brother the chef to check if it’s done. With the Thermapen, it was really easy to check for myself. Roasting chicken without overcooking it was also simple. There is nothing complicated: you just put the probe into the meat, read off the temperature and refer to the simple table in the helpful guide”. Lynn Fowler, Dunley UK
Digital Thermometer Uses
- Good for checking the temperature of roasting meats.
- Good for checking if your fridge or freezer are working correctly.
- Good to checking the temperature of food when you are reheating it.
- Jam making often requires a specific temperature, to check setting point.
- If you want to deep fry and you don’t have a deep-fat fryer.
- To temper chocolate (which gives it a sheen) or make a chocolate ganache.
- Making fudge, Turkish delights and many other types of candy.
- Bread making, for accurate temperatures to prove the dough faster.
- Very useful when cooking on a barbecue
The Thermapen comes with a very useful guidebook that unlike many so-called guides will actually get used. Explaining clearly how to get the proper temperature of the food, where to place the probe, how to check the accuracy of your Thermapen. It also explains about resting meat and how that keeps the meat tender and juicy and that meat actually carries on cooking (and in fact the temperature actually rises (for a short while) after it has come out of the oven, so you should allow for that.
The also explains the safe temperatures for holding hot food (60 C or higher) and holding cold food safely needs a temperature of 5 C or lower. On the back page of the guide, there’s a very useful table of temperatures which I suggest you copy and laminate so you can keep it to hand.
Conclusion
Unlike most of the digital thermometers out there this one is British made and very accurate and comes with a 2-year guarantee. When you have an accurate Thermometer and good instructions on how to use it you will wonder how you ever managed without one?
Yes, you can buy cheaper thermometers but if the instructions don’t properly explain how to use it then it will probably end up in that cupboard along with all the other kitchen gadgets you don’t use.
The probe folds down like a penknife for easy storage (which also turns it off) and the antibacterial casing comes in a variety of colours. Thermapen is not only used by avid home cooks but by thousands of professional chef around the globe, because of its accuracy and sturdy build quality.
Win a Thermapen-2 ways to enter
- Just share this blog post on your facebook page and send me a link and your email address to chefkevin1@hotmail.com
- Or you can leave a comment on the post and send email address to chefkevin1@hotmail.com
- Maximum of two entries allowed per person (1 via facebook and 1 via blog comment) so double your chances and enter both ways!
- The contest closes at the end of October and the draw will be on October 31st, 2015
All email addresses will be deleted at the end of the contest
WINNER
Congratulations to Mandy Doherty for winning a Superfast Thermapen Mk 4, the contest organiser will be in touch with you shortly.
Like your sister, I have never used a thermometer in the kitchen, so I too cook a chicken until the legs come away easily, or juices are no longer pink. So I might be keeping the oven on longer than necessary…
Thanks for review, Kevin; it explained so clearly when a kitchen thermometer might be of use, and gave such a good account of a Thermapen that I am leaving a comment to be included in the competition!
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Thanks Elisabeth for your comment and best of luck in the competition. As the rules state, you can enter a second time if you cut and paste the post onto a facebook page and send me a link to chefkevin1@hotmail.com
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have shared on facebook iain maciver
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Thanks Iain,
Can you please email the link to me at
chefkevin1@hotmail.com
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This sounds great – I think it would be especially useful for things like barbecue cooking where it can be so hit and miss!
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Thanks for your comment Jess and good luck in the contest!
I have 2 posts about cooking on a barbecue you might find useful.
https://wannabetvchefblog.wordpress.com/2015/06/13/the-art-of-cooking-on-a-barbecue-part-one/
https://wannabetvchefblog.wordpress.com/2015/06/20/the-art-of-cooking-on-a-barbecue-part-two/
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Always fearful of undercooking white meat
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Great review 🙂
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i’ve emailed hope to win xx
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I love the sound of this, would really help me to make sure that my meat is cooked properly! Also shared on Facebook and emailed 🙂
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Thanks for your comment and good luck in the contest.
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Would love one of these and will be asking Santa for one if I don’t win 🙂
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Best of luck in the contest !
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This would be so useful for me as started to make fudge for fun and can never seem to get the temp right
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best of luck in the contest!
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Thank you for the prize Great
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Best of luck in the contest
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I have never used one of these before but after watching the Great BRITISH Bake Off I have come to realise how useful they can be.
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Best of luck in the contest
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Very usefull for meat& chicken!
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Best of luck in the contest
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This takes the stress out of worrying if meat has reached a hot enough temperature. Invaluable!
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good luck in the contest!
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I’m a big fan of meat thermometers after having one too many feasts with less than cooked middle sections when trying to perfect a rare cook. These dispel the worry and let you know exactly where you are with your cook. Just make sure your timings are matched with accompaniments.
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good luck in the contest!
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I would not have been confident using one of these before reading your blog, great review. I am always overcooking meats, as I fear the consequences of under cooking them more, especially with little ones
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Thanks Kimberley for your kind comments and best of luck in the contest!
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very important and useful to be at every home
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Thank you Asif and best of luck in the competition 🙂
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sounds really easy to use
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thanks Kathy, and best of luck in the contest!
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Fingers crossed, would love one that actually works 🙂
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Good luck in the competition Kirsty
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Great prize!!!
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Good luck in the contest
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This would be very useful especially for cooking chicken
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Best of Luck in the contest!
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this looks like a handy thing to have in the kitchen.
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Good Luck in the Contest 🙂
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Shows clearly why I need one of these!
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Good Luck Michelle in the contest 🙂
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This is just what I could do with. Looks good and accurate.
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Good Luck in the contest!
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This would be incredibly useful, our current thermometer is so slow to react, it is a right pain!
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Good Luck in the contest!
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This looks much easier to use, and more accurate, than the ancient jam thermometer I currently use.
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Good Luck in the contest!
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I’ve never used a thermometer in the kitchen but feel I really should particularly when cooking meat!
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Your comment is safe… it just doesn’t show until it is approved. Best of luck in the contest !
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What a fabulous prize, I have always wanted a thermometer – I am terrible for overcooking chicken in particular “just to make sure” and as for tempering chocolate….well the less said about that the better!
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Good luck in the contest !
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I would love to win this amazing giveaway! Thank you for the chance :-). https://www.facebook.com/gem.cook.54/posts/1517924978529939?pnref=story
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Good luck in the contest!
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Great competition- we do use a thermometer although ours is quite old now. I have to cook for my 92 year old mother so I like to make sure everything is completely cooked. (Kim Styles)
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Best of luck in the contest!
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This looks a great tool when checking meat and getting it perfect
(I have emailed you with my facebook link)
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Best of luck in the contest!
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